Recipes - Organic Plant Protein

Plant Mate Plant Burger

If you need to fry a lot of patties, they can be placed in the oven.

– with pearl barley and sugar snap peas. Make your own Garam Masala

Serve on top of toasted bread. Delicious.

You can make facon from many different Plant Mate products. "It's easy".

The roasted and seasoned Plant Mate product can be used in salad, as pizza topping, as pita filling, in kebab wraps, in soup, as a snack

Serve dish with a shredded carrot salad and a nice piece of bread.

Tastes like the popular dish - "Chicken in curry" - only without chicken!

You can also use this plant-based Bolognese in a lasagne, on top of pizza, in pirogues or empanadas or ...

By using this recipe you have halved your meat consumption, saved quite a lot of CO2, and saved money!

You can use Spring Rolls for both small meals and mains meals

Pasanda has a nice spicy and deep flavor. Make a big pot - and have a meal in the freezer

The salad can naturally be put together according to seasonal greens and whatever might be in stock.

You can freeze the pirogues before and after baking. The pirogues are great the next day, hot and cold.

Serve the pie with a green salad. Also a great hot dish for the following day.

Moroccan tagine can be frozen or stored in the fridge for 4-5 days.

Serve as lunch or as an appetizer on a nice piece of bread. Garnish with celery, capers, or red onion.