Why Organic?
More plant-based food is one of the answers to reduce CO2 on our planet and to give more space to nature.
When the plant-based food is organic, we also take care of other serious challenges like protecting our drinking water from pesticides and protecting our food from unwanted chemistry. The organic principles also protect life and you will see 30-50% more biodiversity on an organic farm than on a conventional farm.
4 Principles of Organic agriculture and food production
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The principle of health
Organic agriculture and food production should sustain and enhance the health of soil, plant, animal, human and planet as one and indivisible.
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The principle of ecology
Organic agriculture and food production should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
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The principle of fairness
Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.
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The principle of care
Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.
