Marinated Plant Mate
Marinated Plant Mate
Marinated Plant Mate

Marinated Plant Mate

- works well in various dishes.
See suggestions for flavour variants below.

1 portion Print recipe


  • 50 g Plant Mate Slices
  • 1 dl water
  • 30 g oil (30g=2tbsp)
  • 8 g apple cider vinegar (8g=2tsp)
  • 7,5 g spices. - Many different spices work well with the plant Mate product. Mix as you please.

Examples - for 7.5g of spices, mix your own taste:

    The Warm:

    • 0,5 tsp cayenne or chili powder
    • 0,5 tsp smoked paprika
    • 1 tsp paprika

    The Colourful:

    • 0,5 tbsp Garam Masala
    • 0,5 tbsp chives or parsley, chopped

    The Exotic:

    • 0,5 tbsp Ras el Hanout
    • 0,5 tbsp orange juice

    The Hot Spicy:

    • 1 tbsp garlic, minced
    • 1 tsp smoked paprika
    • 1 tsp sweet paprika
    • 0,5 tsp cayenne
    • 0,5 tsp cumin


    • Mix water, oil, spices, and apple cider vinegar in a bowl. Add Plant Mate product and mix well. Put a lid on and let sit for 15 minutes. Stir occasionally.
      Tip: – you can also mix in a plastic bag and then vacuum pack for better durability in the fridge
    • After about 15 minutes, they are ready to eat. However, they will get firmer and crispy when roasted.
    • Roast marinated Plant Mate product for a short time at high heat. Assess during roasting whether more fat needs to be added – use oil or coconut oil.
    • When Plant Mate product is golden and crispy it is ready to use.


    A broad variety of uses:
    The roasted and seasoned Plant Mate product can be used in salad, as pizza topping, as pita filling, in kebab wraps, in soup, as a snack – whatever you can think of! If you want the product to be more colourful, some of the water can be replaced with beetroot juice or something similar.
    Storage Suggestion:
    Keep in vacuum bag or closed container in the fridge for 1-2 Weeks. The marinated product is also suitable for freezing.