Tikka Masala
– with pearl barley and sugar snap peas. Make your own Garam Masala
– with pearl barley and sugar snap peas. Make your own Garam Masala
The roasted and seasoned Plant Mate product can be used in salad, as pizza topping, as pita filling, in kebab wraps, in soup, as a snack
Tastes like the popular dish - "Chicken in curry" - only without chicken!
Pasanda has a nice spicy and deep flavor. Make a big pot - and have a meal in the freezer
The salad can naturally be put together according to seasonal greens and whatever might be in stock.
Serve the pie with a green salad. Also a great hot dish for the following day.
Moroccan tagine can be frozen or stored in the fridge for 4-5 days.