Pasanda with quinoa
Pasanda has a nice spicy and deep flavor. Make a big pot - and have a meal in the freezer
Kebab Wrap
The salad can naturally be put together according to seasonal greens and whatever might be in stock.
Piroques/Empanadas
You can freeze the pirogues before and after baking. The pirogues are great the next day, hot and cold.
One Pot Plant Mate Pie
Serve the pie with a green salad. Also a great hot dish for the following day.
Marrocan Tagine
Moroccan tagine can be frozen or stored in the fridge for 4-5 days.
Chicken-like Salad
Serve as lunch or as an appetizer on a nice piece of bread. Garnish with celery, capers, or red onion.
