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Marinated Plant Mate
Marinated Plant Mate
Marinated Plant Mate

Marinated Plant Mate

- works well in various dishes.
See suggestions for flavour variants below.

1 portion Print recipe
Ingredients
  
  • 50 g Plant Mate Slices
  • 1 dl water
  • 30 g oil (30g=2tbsp)
  • 8 g apple cider vinegar (8g=2tsp)
  • 7,5 g spices. - Many different spices work well with the plant Mate product. Mix as you please.

Examples - for 7.5g of spices, mix your own taste:

The Warm:

  • 0,5 tsp cayenne or chili powder
  • 0,5 tsp smoked paprika
  • 1 tsp paprika

The Colourful:

  • 0,5 tbsp Garam Masala
  • 0,5 tbsp chives or parsley, chopped

The Exotic:

  • 0,5 tbsp Ras el Hanout
  • 0,5 tbsp orange juice

The Hot Spicy:

  • 1 tbsp garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp sweet paprika
  • 0,5 tsp cayenne
  • 0,5 tsp cumin
Instructions
 
  • Mix water, oil, spices, and apple cider vinegar in a bowl. Add Plant Mate product and mix well. Put a lid on and let sit for 15 minutes. Stir occasionally.
    Tip: – you can also mix in a plastic bag and then vacuum pack for better durability in the fridge
  • After about 15 minutes, they are ready to eat. However, they will get firmer and crispy when roasted.
  • Roast marinated Plant Mate product for a short time at high heat. Assess during roasting whether more fat needs to be added – use oil or coconut oil.
  • When Plant Mate product is golden and crispy it is ready to use.
Notes
A broad variety of uses:
The roasted and seasoned Plant Mate product can be used in salad, as pizza topping, as pita filling, in kebab wraps, in soup, as a snack – whatever you can think of! If you want the product to be more colourful, some of the water can be replaced with beetroot juice or something similar.
Storage Suggestion:
Keep in vacuum bag or closed container in the fridge for 1-2 Weeks. The marinated product is also suitable for freezing.