Marinated Plant Mate

- works well in various dishes.
See suggestions for flavour variants below.

1 portion Print recipe

Ingredients

50 g Plant Mate Slices
1 dl water
30 g oil (30g=2tbsp)
8 g apple cider vinegar (8g=2tsp)
7,5 g spices. - Many different spices work well with the plant Mate product. Mix as you please.

Examples - for 7.5g of spices, mix your own taste:

The Warm:

0,5 tsp cayenne or chili powder
0,5 tsp smoked paprika
1 tsp paprika

The Colourful:

0,5 tbsp Garam Masala
0,5 tbsp chives or parsley, chopped

The Exotic:

0,5 tbsp Ras el Hanout
0,5 tbsp orange juice

The Hot Spicy:

1 tbsp garlic, minced
1 tsp smoked paprika
1 tsp sweet paprika
0,5 tsp cayenne
0,5 tsp cumin

Instructions

Mix water, oil, spices, and apple cider vinegar in a bowl. Add Plant Mate product and mix well. Put a lid on and let sit for 15 minutes. Stir occasionally.
Tip: – you can also mix in a plastic bag and then vacuum pack for better durability in the fridge
After about 15 minutes, they are ready to eat. However, they will get firmer and crispy when roasted.
Roast marinated Plant Mate product for a short time at high heat. Assess during roasting whether more fat needs to be added – use oil or coconut oil.
When Plant Mate product is golden and crispy it is ready to use.

Notes

A broad variety of uses:

The roasted and seasoned Plant Mate product can be used in salad, as pizza topping, as pita filling, in kebab wraps, in soup, as a snack – whatever you can think of! If you want the product to be more colourful, some of the water can be replaced with beetroot juice or something similar.

Storage Suggestion:

Keep in vacuum bag or closed container in the fridge for 1-2 Weeks. The marinated product is also suitable for freezing.