Why Organic?

 

More plant-based food is one of the answers to reduce CO2 on our planet.

When the plant-based food is organic, we are also taking care of others serious challenges like protecting our drinking water from pesticides and protecting our food from not wanted chemistry. The organic principles also protects life and you will see 30-50% more biodiversity on an organic farm than conventional.

4 Principles of Organic agriculture and food production

  • The principle of health

Organic agriculture and food production should sustain and enhance the health of soil, plant, animal, human and planet as one and indivisible.

  • The principle of ecology

Organic Agriculture and foodproduction should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.

  • The principle of fairness

Organic Agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities

  • The principle of care

Organic Agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.

ORGANIC AGRICULTURE and the SUSTAINABLE DEVELOPMENT GOALS

 

Organic plant protein