How to use
Chunks and Granulat
Hydration of Textured Vegetable Protein-TVP
Our TVP products are available as dry products that need hydration before further processing.
The best results are obtained if the dry products are soaked in cold water containing 1% of salt. The product should be drained, when complete hydration is obtained. Recommended hydration time can be seen in the table:
Hydration times can be reduced by use of hot water, but the texture may be compromised.
If you are going to use the chunks and granulate in a sauce, you can reduce the hydrating time.