How to use

Chunks and Granulat

Hydration of Textured Vegetable Protein-TVP

Our TVP products are available as dry products that need hydration before further processing.

The best results are obtained if the dry products are soaked in cold water containing 1% of salt. The product should be drained, when complete hydration is obtained.

Watch video about how to hydrate.

]Recommended hydration time can be seen in the table:

Product Hydration time/min

Granulate
Mince
Bites
Chunks

5
10
15
30

Hydration times can be reduced by use of hot water, but the texture may be compromised.

If you are going to use the chunks and granulate in a sauce, you can reduce the hydrating time.

Recipes and Inspiration

Bolognese – Plantbased

Pizza – Plantbased

Burger – Plantbased

“Chicken” Curry – Plantbased

Shawarma – Plantbased

Thai Noddles – Plantbased

Snack Bar – Sweet and Plantbased