15gapple cider vinegar or apple vinegar (15g=1tbsp)
2gcumin, ground (2g=1tsp)
2gcayenne or chili powder (2g=1tsp)
Fresh coriander, suggestion for more flavour!
Sauté onion and root vegetables in pot or sauté pan in oil until lightly golden. Add garlic and cook for another minute or two. Then add curry, cayenne or chili, and cumin. You can save part of the garlic and add at the end for a fresher garlic flavour.
Pour Plant Mate product and broth into the pot or pan with vegetables and let simmer for about 5 minutes.
Add coconut milk and cook for a few minutes. The Plant Mate product absorbs a lot of liquid, so, if the sauce becomes too thick, add more water.
Lastly, add salt, black pepper, apple vinegar, garlic that was set aside, and fresh coriander.
If you want a thicker sauce, use a small amount of corn starch.
Serving Suggestion:Serve the curry dish with cooked grains, pasta, oven baked root vegetables, or whatever you have in your kitchen!Also, serve with a salad of finely chopped pointed cabbage/cauliflower... cabbage is fantastic.