75gPlant Mate. Choose between or mix: Chunks/Flakes/Bites
15gapple cider vinegar (15g=1 tbsp)
5gvegetable broth powder (5g=1tsp)
200gred onion, diced
50gcelery stalk, thinly sliced
200gmayonnaise or vegan alternative
1,5gblack pepper, ground
Mix boiling water, apple cidervinegar, lemon juice, and 1 tsp broth powder. Pour over Plant Mate product.
Let sit for about 30 minutes. Stironce in a while.
Pull apart the soaked Plant Mateproduct in a mixer or with your fingers. This way, it will in structure andshape be reminiscent of pulled chicken.
Mix vegetables and the rest of theingredients with the mayonnaise. Lastly, add the pulled Plant Mate product.
Serving suggestions:Serve as lunch or as an appetizer on a nice piece of bread. Garnish with celery, capers, or red onion.
Try as topping for “Green Planet Hearts”. These are great as light servings for receptions and vernissages. See recipe for “Green Planet Hearts”. (link)
Storage suggestions:You can store the Salad in the fridge for a few days.