Pasanda has a nice spicy and deep flavor. Make a big pot - and have a meal in the freezer
The salad can naturally be put together according to seasonal greens and whatever might be in stock.
You can freeze the pirogues before and after baking. The pirogues are great the next day, hot and cold.
Serve the pie with a green salad. Also a great hot dish for the following day.
Moroccan tagine can be frozen or stored in the fridge for 4-5 days.
Serve as lunch or as an appetizer on a nice piece of bread. Garnish with celery, capers, or red onion.