Our team is highly experienced in development of extrusion processes for dry texturization of plant proteins and their further application into innovative food products. We are open for development in collaboration with our customers to meet specific product requirements.


Texturized vegetable proteins (TVP)

  • Granulates
  • Chunks

Snacks & Cereals

  • Expanded (puffed snacks)
  • Compact (crispy toppings, content in bars, granola)

Functional ingredients

  • Binders (starch or protein)
  • Powders
  • Modifications of flour properties
Chunks Organic Plant protein